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Food

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Technological solutions make production more agile and the consumer experience smarter.

The challenge

The challenges that the food industry currently faces derive from the most recent requests for production sustainability, product safety and traceability, and the birth of the food delivery generation. In addition to production, the direct experience of the consumer in cafes, restaurants and shops has changed, and trends towards the use of new technologies from ordering and entertainment to payment.


Needs

New technologies have become fundamental in the food sector, from processing and packaging to distribution, storage, sales and consumption. Technological solutions make production more agile and the consumer experience smarter, promoting the reduction of time frames and process safety, as well as saving money.

What follows are some of the challenges that TWT customers have successfully faced in the Food sector:

TWT Solutions

Dedicated Fiber

For the highest levels of connectivity in the office

VPN

To create private connections between offices

IP PBX

To have an innovative switchboard suitable for internal needs and mobility

FTTx

To never stay offline

Cloud Backup

To always keep systems and data safe

Cloud Storage

To store a large amount of data

Disaster Recovery

To always guarantee full operational continuity