Technological solutions make production more agile and the consumer experience smarter.
The challenge
The challenges that the food industry currently faces derive from the most recent requests for production sustainability, product safety and traceability, and the birth of the food delivery generation. In addition to production, the direct experience of the consumer in cafes, restaurants and shops has changed, and trends towards the use of new technologies from ordering and entertainment to payment.
Needs
New technologies have become fundamental in the food sector, from processing and packaging to distribution, storage, sales and consumption. Technological solutions make production more agile and the consumer experience smarter, promoting the reduction of time frames and process safety, as well as saving money.
What follows are some of the challenges that TWT customers have successfully faced in the Food sector: